Brews Travelers’ Year of Beer
For most everyone in the tasting room—and particularly on the patio on this don’t-forget-the-sunscreen kind of day—it is simply a perfect Sunday: A few locally brewed craft beer samples and lots of laughs with friends before the work week starts.
For Brandon Wurtz and Michael Roberts of Dallas, the work week can wait…and wait…and wait.
Visiting the Captain Lawrence tasting room on a 75 degree Sunday, the two are about a third of the way through a year spent visiting breweries around the nation, visiting all 48 continental states, sipping brew in as many breweries as they can get to, and writing about their experiences (exbeeriences?) at BrewsTravelers365.com. To date, Brandon and Michael—who look …