Ace Restaurant Reviewer Finds Good Local Beer Critical
As Westchester Magazine’s restaurant critic, Julia Sexton knows the local dining landscape as well as anyone, and views Captain Lawrence as essential enough to that booming scene to include a profile of the brewery in her new book Hudson Valley Chef’s Table. Full of gorgeous food, chef and restaurant photos, along with profiles and recipes, the book is equally at home on a coffee table or next to the stove, splattered with grease.
Julia describes Captain Lawrence owner Scott Vaccaro delivering beer in the early days in a Volkswagen, and killing it in a fateful presentation before celebrated restaurateur Danny Meyer’s management group in Manhattan.
Shaking off a late night at …