Beer Style: Sour Ale with Grapes
Grapes: Red Wine
ABV: 8.1%
TA: 13.9 G/L
Aged: Oak Barrels
Red wine grapes mix with sour brown ale to create this truly unique sensory experience. Aged in oak barrels with Brettanomyces to help marry the flavors, and impart a distinct sour character found nowhere else. Rich, vinous, tart and tangy are the flavors of this classic American Sour Ale.
Gold Medal: Rosso e Marrone – Captain Lawrence Brewing Co, Pleasantville, NY, American-Style Sour Ale, 2009
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Gold Medal: Rosso e Marrone – Captain Lawrence Brewing Co, Pleasantville, NY, American-Style Sour Ale, 2009
Sensory Profile |
Rich wine-like flavors blended with dark malt undertones. Tart and acidic with a hint of vanilla from the oak and a touch of “funk” from the use of Brettanomyces. |
Food Pairing |
Enjoy with dark chocolate dessert or stinky blue cheese. |
“Rich, vinous, tart and tangy are the flavors of this class American Sour Ale.”
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