CLBC Dinner Series: Whiskey in the Jar

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CLBC Dinner Series: Whiskey in the Jar

March 16 @ 6:30 pm - 10:00 pm

captain lawrence beer dinner with industrial arts brewing co

CLBC Beer Dinner Series: Whiskey in the Jar

In Honor of St. Patrick’s Day, enjoy the best of beer, whiskey and food

The 4th beer dinner Captain Lawrence Brewing Co will feature the team at Taconic Distillery in Stanfordville NY. Celebrating one of the best drinking holidays, you can’t go wrong with whiskey and beer.

This dinner is being done a little differently… we are hosting this dinner in a cocktail party style!

Chef Joe Smith will pair up 6 CLBC beers, 6 Taconic spirits and 6 specialty cocktails (made with both the beer and spirit in each one) with 6 dishes all locally sourced from the Hudson Valley region. The food will be passed around for your enjoyment while 3 bars pouring each coursed out beverage.

There will be a special add-on cigar pairing. Cigar republic makes a specific blend for Taconic distillers and we will pair it up with one of our beers, a spirit, and a cocktail for an after dinner treat.

Join us for an unique dinning experience set inside our brewery space. Bring your friends and meet some new ones while discussing the two best things in the world: craft beer and food.

Beer Menu Menu items subject to change.

Welcome Beer:
Wild Rice and Duck Confit Arancini
Freshchester Pale Ale ~ Barrel Strength Straight Whiskey
Market Table (served throughout the evening):
Cured Smoked Meats, Artisanal Cheeses, Crudite, Dips and Salads
1st Course:
Johnny Cake with Whipped Lardo, Cracklins and Maple Hot Sauce
Poopy Pants Porter ~ Dutchess Private Reserve Straight Bourbon Whiskey
2nd Course:
Smoked Salmon and Caramelized Pineapple Sushi Roll with Maple Soy Sauce
Brown Bird Brown Ale ~ Straight Bourbon Whiskey
3rd Course:
Black Pepper Biscuit with Speck Ham and Peach Relish
Hopsomniac Coffee IPA ~ Cask Strength Straight Rye Whiskey
4th Course:
Nduja and Cornbread Stuffed Pork Tenderloin with Drunken Beans
‘Alt’ Winter IPA ~ Founders Rye
5th Course:
Bacon and Maple Pecan Pie with Apple Brown Butter
Frost Monster Imperial Stout ~ Double Barrel Bourbon Whiskey with Maple Syrup


March 16th, 2017 – 6:30pm – 10:00pm


Captain Lawrence Brewing Co.
444 Saw Mill River Rd
Elmsford, New York 10523


March 16
6:30 pm - 10:00 pm
Event Category:

In the Brewery