These beers are based on years of patience and trial and error. Each version takes from a different stock of our oak cellar, is carefully blended and uniquely tart. We have tried to create each version to highlight the elements you can express by different recipes with sours ales – malty, roasty, hoppy, tart, ect. Try them side by side to run the gamut of flavors.
Born on Castleton St, our original home, these beers represent the beginnings of what was to come. From our first days as a brewery we immediately began aging beers in oak, experimenting with difference ingredients and pushing the boundaries of what brewing could be. Unapologetically sour, complex and challenging, these are our original sour ales.
Being located in one of the best and most innovative farming and culinary areas of the country has given us the ability to source some truly spectacular fruits to work with. Hand selected by the farmers for inclusion into each beer, we have sourced varietal and farm specific fruits to compliment and transform the complex flavors of our golden sour ale.