Important Note About Our Release Schedule: Our upcoming beer schedule is a plan, but things don’t always go according to plan. Craft beer is a fickle friend, and a friend that’s not very good at adhering to a schedule. Many of our experimental brews and all of our sours require some amount of bottle conditioning before they’re ready. We sample our upcoming beers regularly, and we’ll update this schedule to reflect changes to release dates.
Created by blending our sour golden ale with ripe & juicy Hudson Valley peaches. Aged in French Oak Foudres until the tart flavors of the beer and the sweet flavors of the peaches meld into one. Enjoy on a hot summer day with a peach in hand.
We double dry hopped with some Ella and Vic Secret hops all the way from down under to see how they influenced the drinkability of everyone’s new favorite style of IPA. This 8.5% IIPA is big and juicy with floral and fruity notes.
Introducing our Double Dry Hopped version of Galactic Fog! Full of Galaxy hops, this beer is out of this world.
Black India Pale Ale brewed with Cascade and Simcoe hops & Mosaic lupulin powder.
Foudre aged sour brown ale built on a base of toasted and roasted malts. Infused with whole ripe cherries from the Hudson Valley, and aged until the flavors are married into this fruit forward and aggressively tart ale.
India Pale Ale dry hopped with Galaxy hops for a flavor that’s out of this world.
Imperial Stout brewed with expresso.
This Imperial India Pale Ale is dry hopped with Motueka & Citra hops and the flavors are big and tropical!
Powder dreams is back, with an all new recipe. Dry hopped with Galaxy hops and Mosaic lupulin powder.
Our classic winter stout returns, this time with coffee and chocolate added to the mix. Released for the first time in a limited batch of 16.oz cans.
Red wine grapes mix with sour brown ale to create this truly unique sensory experience. Aged in oak barrels with Brettanomyces to help marry the flavors, and impart a distinct sour character found nowhere else. Rich, vinous, tart and tangy are the flavors of this classic American Sour Ale.
This golden ale was aged in oak barrels with Brettanomyces and a few choice flowers to give it a complex and floral aroma. Tart, tangy and full of flavor!
Cuvée de Castleton is back! This year’s batch stays true to the original version with notes of white grape, toasted oak and a touch of funk. Drink now or lay it down for years to come.