Important Note About Our Release Schedule: Our upcoming beer schedule is a plan, but things don’t always go according to plan. Craft beer is a fickle friend, and a friend that’s not very good at adhering to a schedule. Many of our experimental brews and all of our sours require some amount of bottle conditioning before they’re ready. We sample our upcoming beers regularly, and we’ll update this schedule to reflect changes to release dates.
India Pale Ale dry hopped with Galaxy. It’s out of this world!
This imperial stout is brewed with espresso from one of our local favorites: The Black Cow Coffee Company.
Red wine grapes mix with sour brown ale to create this truly unique sensory experience. Aged in oak barrels with Brettanomyces to help marry the flavors, and impart a distinct sour character found nowhere else. Rich, vinous, tart and tangy are the flavors of this classic American Sour Ale.
Imperial Pumpkin Ale brewed with pumpkin, ginger, cinnamon, nutmeg & Carolina Rye.
This golden ale was aged in oak barrels with Brettanomyces and a few choice flowers to give it a complex and floral aroma. Tart, tangy and full of flavor!
Cuvée de Castleton is back! This year’s batch stays true to the original version with notes of white grape, toasted oak and a touch of funk. Drink now or lay it down for years to come.
A blend of several oak barrels that we have been patiently aging in the back room for up to 3 years. The result is a beer with flavors that are sour, wine like, and very assertive. High Carbonation – Chill for 24 hours before serving. Store in a cold place for aging.