Beer Style: Sour Ale
Hops: Columbus, Crystal
Aged: Italian Oak Tanks
Malts: 2-Row, Wheat, Crystal, Munich
A blend of several oak barrels that we have been patiently aging in the back room for up to 3 years. The result is a beer with flavors that are sour, wine-like, and very assertive. High Carbonation – Chill for 24 hours before serving. Store in a cold place for aging.