Beer Style: IPA
IBU: 65
ABV: 6.5%
Hops: Columbus, Cascade & Bravo
Dry-Hopped: Citra & Simcoe
Aged: 40HL Oak Tanks
Malts: 2-Row, Wheat & Crystal
American Funk is an American IPA gone wild. 100% Brettanomyces fermented IPA aged in oak for months to allow the flavors to come together and mature. After the oak soak the beer is dry hopped for a second time in stainless steel tanks and then bottle conditioned. Funky, hoppy, dry and biting, this has the best of the hops and the complexity of Brettanomyces aged beers.
Sensory Profile |
Funky, hoppy, dry and biting, this has the best of the hops and the complexity of Brettanomyces aged beers. |
Food Pairing |
This beer goes hand in hand with cheese, seafood, and poultry. |
Don’t mind the sediment – its just Flavor Dust.
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