Pale Ale

One of the first beers I brewed after moving out to California to begin my brewing education was a Pale Ale. This version is a true testament to the influences the Wild West had on my early brewing. My Pale Ale is loaded with US-grown Cascade, Crystal, and Columbus hops, so be sure to take a good sniff to enjoy their robust aromas before taking your first sip.

SENSORY PROFILE

An aromatic beer with notes of citrus, pine, a noticeable bitterness, and a touch of malty backbone to help balance it out.

FOOD PAIRING

Foods with a spicy kick are a great match, as the bitterness of the hops will help to cool the palate before your next bite. Mexican food and pizza are natural matches.