Notes From the Tasting Room, Vol. 112

The Captain’s Log: Sour Power!

54Scott Vaccaro headshotNot yet three years since moving to a roomy new brewing facility in Elmsford, Captain Lawrence is expanding further. The brewery will be taking over the adjacent 4,800 square feet currently occupied by an HVAC outfit, says owner Scott Vaccaro, on top of the 19,000 square feet Captain Lawrence currently operates in. The expansion should be completed early in ’15, and will enable the Captain to produce more beer—and its beloved sour beers in particular.

The space will allow for storage of as many as 500 oak barrels and a second bottling line. Captain Lawrence’s sour ales, such as the Cuvee and the Hops N’ Roses, are currently bottled and labeled by hand. “It …

 

Captain Lawrence: Beer Festival Winner!

Captain Lawrence Brewing Co. has won prestigious awards from the Great American Beer Festival and TAP-NY for our craft-brewed beers.
Learn more about our awards ››

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