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Notes From the Tasting Room, Vol. 117

The Dog Days of Summer

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Seemingly half the universe was busting out of town for the long weekend, but everyone’s got a different take on just what busting out of town is. For numerous city residents, a day at Captain Lawrence was as good as any day at the beach or in the country—especially with some brutally muggy weather afoot. It was a chance to change the scenery, sample some craft beers, and in many cases give the dog some …

Notes From the Tasting Room, Vol. 116

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May Prohibition Be Perpetually Prohibited

“This next song is appropriate for a brewery,” says the bow-tied singer. “It’s about Prohibition.”

The Dixieland band—upright bass, banjo, clarinet, trumpet, drums, lots of bow ties—kicks into a ragtime number on the Captain Lawrence patio that features the frightful phrase “No more beer.”

In fact, there’s plenty of beer in the garden—summer favorites like the Kolsch and the Liquid Gold, good-any-timers like the India Pale Ale, special small batches like Scott Tobin’s Whole …

Notes From the Tasting Room, Vol. 115

Ace Restaurant Reviewer Finds Good Local Beer Critical

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As Westchester Magazine’s restaurant critic, Julia Sexton knows the local dining landscape as well as anyone, and views Captain Lawrence as essential enough to that booming scene to include a profile of the brewery in her new book Hudson Valley Chef’s Table. Full of gorgeous food, chef and restaurant photos, along with profiles and recipes, the book is equally at home on a coffee table or next to the stove, splattered …

Notes From the Tasting Room, Vol. 114

Brewery’s Beertender-Slash-Filmmaker

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Rob Catalano, Captain Lawrence’s bartender extraordinaire, threw some of his creative energies into the Knifey Moloko milk stout, which won Captain Lawrence’s clash-of-the-small-batches “Hop Bowl” back in February. The rest of it goes into his film work—including a fresh entry in the summer camp slasher flick genre titled Whispering Pines.

Shot all over Westchester County, including Pleasantville and South Salem, Rob directed and produced the feature-length film, which should be ready for public consumption in time …

Notes From the Tasting Room, Vol. 113

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The Spice of Life

The Arctic Monkeys are cranking from the tasting room speakers, but everything else is hazy, hot, and very definitely summer: samples of Captain Lawrence’s crisp wheat ale Sun Block going down way too easily, the smell of meat on the barbecue, the thwack of cornhole bags slapping the boards.

Wait. That’s not true. There’s Pumpkin Ale on the menu!

While some say it’s way too early in the season for pumpkin anything, most at the brewery …

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