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Notes From the Tasting Room, Vol. 60

Hit the Links While Enjoying Your Drinks

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The strange object appeared to have fallen from space, hurtling through the air before thrusting its staff into the earth like a Gold Rush speculator. It had chains and a basket and a silver pole, and someone had affixed a bunch of Captain Lawrence stickers to it.

Was it space junk? The flag of a conquering Viking splinter group? Soviet spy gear, perhaps?

“I don’t know what it is,” says Andrew Hansen from Bedford Hills, as he sipped the Grapefruit Pail, an American pale ale brewed with grapefruits and dry hopped with peels. “I feel like I should.”

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His pal, Andrew Cascudo of West Hartford, Connecticut, is pretty confident he can identify the …

Notes From the Tasting Room, Vol. 59

Reimagining the Grapefruit Diet

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They came from far away, on bicycles, and they came from so close they could walk. They sipped a new beer that makes clever use of a fat, round, semi-sweet fruit, and they sampled some tried and true brews as well. While Captain Lawrence’s digs will never be as pedestrian-friendly as the old Pleasantville spot, a foursome from Elmsford did, in fact, hoof it to the brewery on a gorgeous Sunday.

“It’s such a nice day, and we figured we’d bring the dog along,” says Alyssa Jacobs of Elmsford, nodding at the sweet-dispositioned Chihuahua-Shi Tzu mix huddled under the picnic table.

Her husband Irv is digging the new pilot brew known as Grapefruit Pail–Ryan Kipp

Notes From the Tasting Room, Vol. 58

The Captain’s Log

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Captain Lawrence Brewing will see your imperial IPA and raise you one.

Yes, a triple India Pale Ale is in the works in the brewery’s pilot system. The guys are slowly dry hopping the brew to get the maximum “hoppiness,” as owner Scott Vaccaro puts it, out of it. It’s called Seeking Alpha—a nod to the “alpha” acids in the hops that give the ale its trademark bitter flavor. The triple IPA should be available in the tasting room in the next month or so.

“It’s an all-around hops monster,” says Scott. “If it works out well, we may do a big batch.”

The Captain’s Reserve Imperial IPA, a double IPA, is one of the most popular …

Notes From the Tasting Room, Vol. 57

An Appreciation For Great Beer, and ‘Dirty Water’

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People always look forward to unwinding over locally brewed craft beers on the weekend at Captain Lawrence, but after last week’s horrors, visitors seemed a little more eager to kick back and relax with friends. And while it won’t last long, it’s also a time when Red Sox gear is almost as common in the Yankees’ backyard as pinstriped apparel–and when those wearing the Boston garb are greeted with an altogether different upraised digit than they may be accustomed to: the thumb.

Dave Feinstein of Edgemont is wearing a Boston Marathon jacket. He ran on Patriots’ Day, posted a swift 3:09 (around 7 minutes a mile), and was back at his hotel …

Notes From the Tasting Room, Vol. 56

Token of Appreciation

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A quick skip through world history suggests that most every revolution began because someone had to start paying for something that they used to get for free. So when Captain Lawrence Brewing introduced a new policy earlier this month–$5 for 5 sample tokens, $10 for 12, and free tokens for buying merch—one had to wonder if those who’d become accustomed to free brew would be rioting up and down Rte. 9A, pitchforks and muskets in hand.

We polled people in the tasting room Saturday about what they thought of the policy, and waited for the onslaught of complaints. For sure, not everyone’s psyched to be paying for beer—just ask the guys behind the bar, who get an …